It's become tradition. You gotta have a brunch day
For this year's brunch, our menu included:
Sweet Cornbread, Gluten Free
Blueberry-Wine Jam, Homemade
Cherry Pistachio Biscotti
Breakfast Skillet with Chorizo and Sharp Cheddar
Smoked Chipotle Candied Bacon
Breakfast Potatoes
Grilled Pineapple with Prosciutto
Assorted Fruits, Cheeses and Meats
Mango Margaritas and Peach Mimosas
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