Baby Heirloom Tomatoes, Peaches and Feta Cheese

Every month, I look forward to receiving my copy of Food and Wine magazine. When this great little magazine arrives in the mail, I fight every temptation to jump right in and devour through the pages. But I don’t. Instead…

Olive Oil Bread

Making bread is a love affair!

If you don’t have the time; if you don’t have patience; if you are not willing to wait….then bread baking is not for you. You can’t rush it. But if you nurture it and allow it to be, you will be rewarded at the end.